The potato flakes are conserved form of potato and can be conveniently used as a substitute for boiled potato. The rehydration property of flakes is very good and product looks like mashed boiled potatoes. Potato flake is perhaps the most popular dehydrated potato product used

Uses

Instant Mashed potatoes

The flakes are mixed with warm milk or water for making instant mashed potatoes which is one of the common items for a continental breakfast.

Extruded and other snacks

Fabricated snacks (Pringles, Potato sticks, AlooBhujia), Croquettes, Pasta

Bakery industries

Used as anti stalling agent to slow the drying effect and to improve crust colour.

Meat Processing

In recipes like minced mutton balls, fish cutlets, meat/chicken nuggets etc. Potato flakes are used as extender and binder.

As thickener

Creamy frozen desserts, gravies and chocolate milk

Soups & Premixes

AlooParanthas mix, Hara baraKabab,Dosa mix, PavBhaji mix and as a thickener in ready to use soup powders, gravies,

Formed products

Patties, Cutlets, AlooTikki, Aloobonda etc.

Instant Noodles etc.

For instant noodles, dried powdered mixes for sauces and stews.